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Keuken

Private chef on location in Valéncia

Culinary journeys at home

Authentic world cuisines, prepared with fresh local ingredients, tailored to your wishes.
from an intimate dinner to a multi-day culinary experience.

Menus

Pompoensoepkommen

- Rendang met rijst en sajoer boontjes

- Nasi goreng met kipsaté en pindasaus

- Lasagne bolognese

- Pompoen-wortelsoep met stokbrood

- Italiaanse kip cacciatore (stoof)

September 2

mezedes

- Greek meatballs with tzatziki, orzo with tomato and feta, and roasted vegetables

- Chicken ragout with carrots and mushrooms with rice

- Ossobuco with mashed potatoes

- Bami goreng with babi pangang and atjar

- French onion soup with baguette and Gruyère cheese.

September 9

Rundvleesstoofpot

- Griekse runder stifado met aardappels

- Griekse moussaka met rundergehakt

- Afrikaanse bobotie met sperziebonen

- Kip stroganoff met rijst

- Romige bospaddenstoelensoep met stokbrood

16 september

Dinerfeestje

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