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Made with the tastiest puff pastry, homemade almond paste with a touch of Valencian orange zest

Our own speculaas spice mix, filled with almond paste, homemade and with a touch of Valencian orange zest – what a treat this holiday season!

Artisanally baked small spiced cookies with a delicious crunch and the warm flavor of traditional speculaas spices. Irresistible to keep eating.

Classic taai taai pastry with the characteristic firm, chewy bite and a subtle, warm flavor of anise and honey. A nostalgic treat for the December holidays.

Spicy, brittle, and full of character Firm, artisan-baked speculaas chunks with a rich blend of speculaas spices and a delicious brittle texture. Perfect to break and enjoy as is.

Richly filled festive bread based on butter, filled with raisins and 100% almond paste. Finished with melted butter and powdered sugar.

The masterpiece of Italian baking tradition — 100% natural & aged for 36 hours Our panettone is not just an ordinary celebratory bread, but the result of passion, patience, and craftsmanship. Following an authentic Italian recipe, we bake this classic exclusively using our own pasta madre (natural sourdough), nurtured for years. The dough is given over 36 hours to rise slowly and develop its velvety, characteristic 'stringy' texture. We enrich it with fresh egg yolks, creamy butter, and real Madagascar vanilla — completely free of artificial additives or flavorings. After baking, the panettone hangs upside down for hours to preserve its unparalleled airiness. Classico: Richly filled with rum-soaked raisins and delicate, candied orange peel. Cioccolato: Generously filled with rich, creamy drops of dark chocolate. An exclusive delicacy to share, give as a gift, or simply celebrate. Tip for the ultimate taste experience: Let the panettone come to room temperature briefly before slicing (or warm it up very slightly over a heat source). This allows the natural fatty aromas of the butter to melt, bringing the scent of the sourdough and vanilla to life to the fullest.

The masterpiece of Italian baking tradition — 100% natural & aged for 36 hours Our panettone is not just an ordinary celebratory bread, but the result of passion, patience, and craftsmanship. Following an authentic Italian recipe, we bake this classic exclusively using our own pasta madre (natural sourdough), nurtured for years. The dough is given over 36 hours to rise slowly and develop its velvety, characteristic 'stringy' texture. We enrich it with fresh egg yolks, creamy butter, and real Madagascar vanilla — completely free of artificial additives or flavorings. After baking, the panettone hangs upside down for hours to preserve its unparalleled airiness. Classico: Richly filled with rum-soaked raisins and delicate, candied orange peel. Cioccolato: Generously filled with rich, creamy drops of dark chocolate. An exclusive delicacy to share, give as a gift, or simply celebrate. Tip for the ultimate taste experience: Let the panettone come to room temperature briefly before slicing (or warm it up very slightly over a heat source). This allows the natural fatty aromas of the butter to melt, bringing the scent of the sourdough and vanilla to life to the fullest.

Brittle, buttery puff pastry triangle filled with a rich mixture of fresh apple pieces, raisins, and warm cinnamon. Baked until crispy with a crystallized sugar coating.

A thick slice of tart Golden Delicious, coated in a light, golden-brown batter and finished with fine cinnamon sugar. Best served warm!

Fluffy on the inside, golden brown, and crispy on the outside. Freshly baked, lightly dusted with powdered sugar, and perfect for eating as is or adding to your own creations. ✔ Artisanal preparation ✔ Fluffy and non-greasy ✔ Filled with raisins Order individually or in quantities. Best enjoyed on the day of baking.

Fluffy on the inside, golden brown, and crispy on the outside. Freshly baked, lightly dusted with powdered sugar, and perfect for eating as is or adding your own toppings. ✔ Artisanal preparation ✔ Fluffy and non-greasy ✔ No raisins or filling ✔ Ideal for all ages Order individually or in quantities. Best enjoyed on the day of baking.