Italian
n intimate dinner or a festive evening immersed in an Italian atmosphere. Enjoy a tailor-made masterpiece full of artisanal traditions, optionally accompanied by a perfectly matched wine pairing from our sommelier.
Antipasti (Starters)
Carpaccio di Manzo al Tartufo
Paper-thin sliced, tender beef steak served with a fresh arugula salad, creamy pine nuts, and generous shavings of aged Italian cheese. Finished with a refined extra virgin olive oil.
Insalata Caprese
The ultimate Italian classic in all its simplicity. Ripe, flavorful tomatoes and creamy buffalo mozzarella, drizzled with fragrant homemade basil oil and freshly ground black pepper.
Primi & Secondi (Main courses)
Spaghetti alle vongole
A salty, Southern Italian favorite. Perfectly al dente spaghetti with juicy, fresh clams (vongole), braised in an aromatic sauce of white wine, garlic, red pepper, and fresh parsley.
Spaghetti Carbonara
The true Roman tradition, prepared as it should be: absolutely without cream. Spaghetti enveloped in a creamy sauce of egg yolk and Pecorino Romano, generously topped with crispy, savory guanciale (pork cheek).
Ravioli di Seppia con Orata
Homemade, jet-black squid ravioli filled with a refined filling of sea bass and creamy ricotta. Served in a light sauce with flavorful cherry tomatoes, fresh basil, and generous shavings of Parmesan cheese.
Risotto agli Asparagi
Perfectly creamy mounted risotto rice, enriched with the pure and gently sweet taste of tender, fresh green asparagus. A beautifully balanced vegetarian masterpiece.
Saltimbocca alla Romana
Thinly sliced veal cutlets topped with fresh sage and aromatic Parma ham, briefly fried until golden brown and deglazed with a refined white wine sauce.
Stinco di Agnello al Rosmarino
A tender, whole lamb shank that has been gently braised for hours in a rich red wine sauce with fragrant rosemary and garlic, until the meat melts off the bone.
Dolci (Desserts)
Tiramisu Tradizionale
The ultimate Italian dessert, made according to a traditional recipe. Savoiardi (ladyfingers) soaked in strong espresso and amaretto, layered with a velvety cream of fresh mascarpone and egg yolk, classically topped with a rich layer of bitter cocoa. Perfectly balanced: creamy, bitter, and powerful.
Panna Cotta al Limoncello
A silky smooth, traditional Italian panna cotta, enriched with a touch of our own homemade limoncello. Served in a glass with a fresh, summery compote of forest fruits and fresh berries.