The Chinese-Indonesian rice table

One menu for the entire group: You and your party will enjoy the same culinary journey. For the starter, the group chooses one soup. We serve the main course as an impressive shared-dining buffet, filling the table with all the dishes.

​

Dietary Requirements & Exceptions: Of course, we are more than happy to accommodate your guests. For vegetarians, vegans, or guests with specific allergens, we will serve a fitting and equivalent alternative in consultation.

​

Starter

(The group chooses 1 soup in advance)

​

Chinese Tomato Soup

–

Rich, slightly sweet tomato soup with tender shredded chicken and spring onion.

 

Chinese Egg Drop Soup

–

The traditional, velvety smooth clear soup with fine ribbons of egg and a mild flavor.

 

The Rice Table

(The table will be filled with all the dishes!)

​

Chinese Nasi Goreng & Bami Goreng

–

The flavorful, fried base of the rice table.

 

Daging Rendang

–

Beef simmered gently for hours in a rich, spicy coconut and spice marinade.

 

Babi Pangang

–

Crispy fried pork in a delicious sweet and sour sauce.

 

Char Siu

–

Cantonese roasted pork, fully sweet and aromatically marinated.

 

Chicken Satay Skewers

–

Tender, grilled satay smothered in a homemade, creamy peanut sauce.

 

Tjap Tjoy

–

Crispy stir-fried seasonal vegetables in a light, savory sauce.

 

Foe Yong Hai

–

Fluffy egg dish in a classic, sweet tomato sauce.

 

Sayur Beans

–

Green beans gently cooked in a mild, lightly spiced coconut broth.

 

Table Seasonings

–

Crispy prawn crackers and cassava crackers, refreshing atjar tjampoer, seroendeng (coconut-peanut sprinkle), fried onions, and an authentic sambal.

​

Dessert

Pisang Goreng

–

Warm, golden-brown fried banana in a light, crispy batter, subtly dusted with powdered sugar.