Online Ordering

Light and soft bread made with fresh baker's yeast, freshly baked from our own oven.

Light and soft yeast bread, freshly baked from our own oven with a crispy tiger crust

Artisanal Raisin Bread – Light, soft, and richly filled with sweet raisins. A classic with butter, irresistibly delicious.

Traditional raisin buns – Light, soft, and richly filled with sweet raisins. A classic with butter, irresistibly delicious.

Artisan rolls – Airy and soft.

Soft and airy baked from Italian Manitoba oro flour.

Handcrafted bread with a rich flavor, airy crumb, and long shelf life, made with natural sourdough.

Artisanal bread with a full flavour, light crumb and long shelf life, made with natural sourdough.

Artisanal bread made with spelt and Emmer flour. Emmer is an ancient grain that is naturally low in gluten. It creates a denser, nutty bread, but is also more digestible for people with gluten sensitivities. Note: Not gluten-free.

Traditional Brabant sausage rolls – lovingly hand-rolled, filled with a juicy, spicy meat filling in soft, airy bread dough. Baked golden brown, and just like in Brabant, best reheated before serving. 5-6 minutes at 180 degrees Celsius in the oven or 4-5 minutes in the air fryer.

Slightly sweet tomato soup in Dutch-Chinese style, with chicken, egg, and spring onion. A well-known classic of Chinese restaurants in the Netherlands. May contain traces of gluten.

Marinated chicken thigh, grilled and served with creamy peanut sauce. Served without chopsticks. Portion contains approximately 8 pieces, the amount of 2 chopsticks. May contain traces of gluten.

Deep-fried banana in a light batter, fried until golden brown and slightly crispy on the outside, with powdered sugar.

Crispy fried spring rolls filled with glass noodles, carrot, and leek, seasoned with pepper and herbs. Available with or without chicken.

Crispy fried spring rolls filled with glass noodles, carrot, and leek, seasoned with pepper and herbs. Available with or without chicken.

Crispy fried shrimp-based crackers, served as a side dish. Allergens Shellfish. May contain traces of fish.

Fresh and tangy Indonesian vegetable pickle with cabbage, carrot, and cucumber, among other ingredients. A refreshing counterpoint to hot dishes.

Creamy, savory peanut sauce with a light hint of ginger, lemongrass, and sambal. Perfect as a dip or over grilled chicken thighs, like in the traditional Indonesian style. May contain traces of gluten

Crispy fried shrimp-based crackers, served as a side dish. Allergens Shellfish. May contain traces of fish.

Fried long-grain rice just like the kind you know from Chinese restaurants in the Netherlands. Stir-fried at high temperature with egg, ham, and fresh vegetables. Allergens: Egg, soy, celery. May contain traces of gluten.

Stir-fried flat noodles with ham, egg, and crispy vegetables, prepared in the wok. Chinese-Indonesian style comfort food.

Crispy roasted pork shoulder in slices, served with a slightly sweet, savory Dutch-Chinese style sauce. May contain traces of sesame and gluten.

Fluffy omelet with chicken, mushrooms, leek, and bean sprouts, served with a savory-sweet tomato sauce as known from Dutch-Chinese cuisine.

Stir-fried vegetables such as broccoli, baby corn, bean sprouts, mushrooms, and chicken in a savory wok sauce.

Rice or noodles (if you want both, order an extra portion separately) Tomato soup, Chicken satay, Vietnamese spring rolls, Fried bananas Babi pangang, Foe yong hai and Tjap Tjoy Atjar Tjampoer Kroepoek Price per person

A velvety, heartwarming soup of roasted pumpkin and sweet carrot, topped with a dollop of creamy crème fraîche (served on the side). Served with freshly baked baguette.

Tender beef slow-simmered for hours in a rich coconut spice paste (boemboe). Served with steamed rice and light, flavorful sajoer green beans. Mild in flavor, but if you like it spicy, extra sambal is available to order.

Richly filled Indonesian nasi goreng with tender chicken satay skewers, topped with a homemade, creamy peanut sauce. Complete your dish with optional homemade atjar (pickled vegetables), crispy fried onions, or seroendeng (spiced toasted coconut and peanuts).

Handcrafted lasagne with slow-simmered beef sauce and creamy béchamel. Available to order in two sizes.

Rich and hearty onion soup made with caramelized onions, served with fresh baguette and grated Gruyère

Artisan Greek meatballs with refreshing tzatziki, served with tomato-feta orzo.

Bami goreng (linguini) served with crispy fried Babi Pangang in a sweet and sour, mildly spicy sauce, accompanied by homemade fresh atjar (pickled vegetables).

Slow-braised veal shank in a rich vegetable and wine sauce, served with creamy mashed potatoes.