Elliniko Trapezi – The Greek Table
From the crispiest spanakopita to stifado simmered gently for hours, Greek cuisine excels in its simplicity and deep flavors. Let yourself be taken on a culinary journey full of fresh herbs, top-quality olive oil, and beloved Mediterranean classics.
How does the menu work?
To guarantee the highest quality, ultimate freshness, and perfect timing of the dishes, Sabores del Mundo works according to a fixed concept:
One menu for the entire group: You and your party enjoy the same culinary journey. The table is filled with all the mezedes listed below. For the main course and dessert, you choose one uniform dish as a group for the entire table.
Dietary Requirements & Exceptions: Naturally, we are happy to take your guests into account. For vegetarians, vegans, or guests with specific allergies, we serve a suitable and equivalent alternative in consultation.
Mezedes (Traditional appetizers to share)
For this course, you don't have to choose; we will fill the table with all these authentic Greek flavorings!
Greek Pita & Tzatziki
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Warm, artisanal homemade pita bread from the oven with a creamy tzatziki of fresh cucumber, garlic, and dill.
Xoriatiki
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The real Greek salad with ripe tomatoes, cucumber, Kalamata olives, wild oregano, and a generous block of creamy feta.
Feta Saganaki with Honey – Golden brown fried feta in a crispy crust, drizzled with local honey and sesame seeds.
Garides Saganaki – Juicy prawns in a mildly spicy tomato sauce with garlic, deglazed with Ouzo and gratinated with feta.
Keftedes – Traditional, tender Greek meatballs flavored with fresh mint and parsley.
Upgrade your mezedes table (+ € 7.50 pp) Would you like to fill the table even more festively? Expand the mezedes for the entire group with one of our warm, crispy pastry specialties of your choice:
Spanakopita (crispy filo pastry filled with spinach and feta) OR Tyropita (traditional Greek puff pastry filled with a rich cheese filling).
Kyria Piata
(Main courses – Choose 1 dish for the whole group)
Gemista - vegetarian pride
Colorful bell peppers and tomatoes, generously filled with a fragrant mix of rice, Mediterranean herbs, pine nuts, and raisins.
Moussaka
The iconic, traditional casserole layered with aubergine, potato, a rich beef sauce with a hint of cinnamon, and a silky smooth, golden brown baked béchamel layer.
Stifado
A tender beef or lamb stew, gently simmered for hours in a rich sauce of red wine, aromatic herbs, and sweet shallots.
Souvlaki
Perfectly grilled, juicy skewers of your choice of tender chicken thighs or pork tenderloin. Marinated in lemon, premium olive oil, and wild Greek oregano, served with fresh herbs.
Papoutsakia "Little shoes"
Half aubergines filled with a rich braised minced meat sauce, gratinated in the oven with Greek cheese.
Glyka (Desserts)
Galaktoboureko
Creamy semolina custard with vanilla and lemon in golden brown filo pastry, drizzled warm with a sweet lemon-orange syrup.
Kataïfi
The famous and visually stunning dessert of 'angel hair' pastry, filled with crunchy nuts and soaked in fragrant honey syrup.
Yiaourti me Meli
Simplicity in its most luxurious form. Creamy, thick Greek yogurt layered with caramelized walnuts, soft figs, and top-quality thyme honey.
WINE PAIRING
A culinary journey is only truly complete with the right wine in the glass. Greece is one of the oldest wine-producing countries in the world and boasts fantastic, distinctive quality wines. In close collaboration with our resident wine expert, we have curated an exclusive pairing for this menu.
We select unique, sun-drenched Greek wines that perfectly enhance the rich flavors of the mezedes and oven dishes. This way, you can enjoy a full restaurant experience at home, carefree.
Greek Wine Pairing (3 courses – 3 glasses):
€19.50 per person
Would you prefer to take care of the wines yourself? Feel free to ask for our individual wine lists or tailored advice!