The classic Dutch frikandel, lightly spiced and juicy on the inside. A must-have with fries and snacks, and perfect for home frying, oven cooking, or air frying.
Frikandel
4 pcs, 10 pcs, 20 pcs or 40 pcs
Storage advice after opening In the refrigerator (+4°C): 48 hours In the freezer: * (-6°C): 1 week ** (-12°C): 3 weeks *** (-18°C): Best before end: see side of packaging. Do not refreeze after defrosting. Do not defrost the product in its packaging. Minimum storage temperature -26 ºC Maximum storage temperature -18 ºC Storage conditions Freezer Preparation advice Heat the ingredients over a medium heat. Turn regularly. Preparation method Deep fryer (175°C)
4 min.
Frozen: 4 minutes.
Defrosted: 2 minutes.
Preferably fry in oil.
Do not exceed the maximum cooking time and baking temperature stated.Fry in a pan:
Pan
9 min.
Frozen: 9 minutes.
Defrosted: 5 minutes.
Drizzle with oil in the pan, medium heat and turn the product regularly.
Do not exceed the maximum cooking time and baking temperature stated.Mechanically separated chicken meat, pork bacon, water, breadcrumbs ({wheat} flour, yeast, salt), onion, salt, spices, emulsifiers: E450, E452, antioxidants: citric acid, E316, flavour enhancer: E621, flavouring (contains {wheat})
Gluten
Per 100 grams
Energy (kJ) 945 Energy (Kcal) 226 Proteins (grams) 13 Carbohydrates (grams) 7 - of which sugar (gram) 0.6 Fat (grams) 16 - of which saturated (grams) 5.1 Fiber (gram) 1.7 Salt (gram) 2.1
